I put off making challah all week and we have company coming IY"H for Shabbos so it has to happen tomorrow. I also have to clean up, make my son's room into the guest room, and I would like to make some kind of dessert. The request was brownies, which are one of my favorites as well.
I think it is time to teach my older kids how to bake brownies and some other simple desserts besides peanut butter rice crispy treats. They are a wonderful treat, but they use corn syrup which isn't healthy, cheap or easy to procure in this country.
Maybe I will wait until they get home from school and see if anyone is up for a challenge tomorrow.
I used to use honey instead of corn syrup which I did buy once-and I used the B&D natural PB.
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